How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sambal Chicken Skewers ?

You need 1 ingredient. The key ingredients include: ["1/2 cup (packed) light brown sugar", "1/2 cup unseasoned rice vinegar", "1/3 cup hot chili paste (such as sambal oelek)", "1/4 cup fish sauce (such as nam pla or nuoc nam)", "1/4 cup Sriracha", "2 teaspoons finely grated peeled ginger", "1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2 ""-2"" pieces", "*hot chili paste is available at Asian markets and many supermarkets", "Special equipment: 8 bamboo skewers soaked in water at least 1 hour"].

Is Sambal Chicken Skewers suitable as meat & poultry?

Yes, Sambal Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sambal Chicken Skewers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sambal Chicken Skewers Recipe

Name: Sambal Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup (packed) light brown sugar", "1/2 cup unseasoned rice vinegar", "1/3 cup hot chili paste (such as sambal oelek)", "1/4 cup fish sauce (such as nam pla or nuoc nam)", "1/4 cup Sriracha", "…

Try this homemade Sambal Chicken Skewers recipe the whole family will love. Made with light brown sugar, rice vinegar, hot chili paste and fish sauce. E…

This Sambal Chicken Skewers is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1/2 cup (packed) light brown sugar", "1/2 cup unseasoned rice vinegar", "1/3 cup hot chili paste (such as sambal oelek)", "1/4 cup fish sauce (such as nam pla or nuoc nam)", "1/4 cup Sriracha", "2 teaspoons finely grated peeled ginger", "1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2 ""-2"" pieces", "*hot chili paste is available at Asian markets and many supermarkets", "Special equipment: 8 bamboo skewers soaked in water at least 1 hour"]

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Servings
4 servings
Category
Meat & Poultry

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