Garlic Parmesan Cilantro Risotto

1. 1

   In a large skillet, add butter, onions and garlic.

2. 2

   Saute over medium heat until onions are translucent.

3. 3

   Add rice and saute, stirring until rice is slightly toasted.

4. 4

   Add 1 cup of chicken stock stir constantly until liquid is absorbed.

5. 5

   Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice.

6. 6

   This process is slow and usually takes around 30 minutes or so.

7. 7

   Well worth the wait though!

8. 8

   Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper.

9. 9

   Stir until well combined.

10. 10

    Fold in cilantro and serve warm.

11. 11

    Enjoy!

No additional tips available.