Saman hi Einah Quails with Grapes

1. 1

   In a large skillet, heat 1 tablespoon of the oil with the butter.

2. 2

   Put in the quails and saute briskly over medium heat for about 8 minutes, turning to brown them lightly all over, and adding salt, pepper, and ginger.

3. 3

   Add the garlic, and cook moments more, until the aroma rises, then take off the heat.

4. 4

   Put the grapes with the remaining oil in a saucepan.

5. 5

   Sprinkle with a little salt, and cook, with the lid on, over low heat for about 20 minutes, or until the grapes are soft, stirring occasionally.

6. 6

   Add them to the quails in the frying pan and cook for about 10 minutes, or until the quails are done to your liking.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.