Sam Sifton'S Braised Collard Greens

1. 1

   Heat butter in a large saute pan set over medium-high heat until it foams. Add bacon and saute until it starts to brown.

2. 2

   Add collards to the pan, turn the heat to high, and add the beer. Use a spoon to toss the greens in the fat and beer, then cover and cook for approximately 7 to 10 minutes, until greens are soft and wilted. Remove cover and continue to cook, stirring occasionally until all the liquid has evaporated, another 3 to 5 minutes. Season to taste with salt and peppers, add vinegar and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.