How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Toasted Pound Cake With Raspberries?

You need 4 ingredients. The key ingredients include: 4 slices poundcake, 1-inch thick, 1 pint raspberries, 12 pint whipping cream, 2 tablespoons Chambord raspberry liquor.

Is Sam's Toasted Pound Cake With Raspberries suitable as baking & desserts?

Yes, Sam's Toasted Pound Cake With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sam's Toasted Pound Cake With Raspberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sam's Toasted Pound Cake With Raspberries Recipe

Name: Sam's Toasted Pound Cake With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices poundcake, 1-inch thick; 1 pint raspberries; 12 pint whipping cream; 2 tablespoons Chambord raspberry liquor

Sam's Toasted Pound Cake With Raspberries – a delicious recipe with poundcake, raspberries, whipping cream, Chambord raspberry liquor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices poundcake, 1-inch thick
1 pint raspberries
12 pint whipping cream
2 tablespoons Chambord raspberry liquor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pecan Pie
White Potato Pie
Apple Crisp
Rhubarb Dessert

Sam's Toasted Pound Cake With Raspberries

How did you like this recipe?

Frequently Asked Questions