Cherry-Coconut Dessert

1. 1

   Combine the cake mix and margarine, beating well.

2. 2

   Reserve 1/2 cup.

3. 3

   Press remaining mixture into 13 x 9-inch baking dish.

4. 4

   Spread cherry pie filling over crust and sprinkle coconut over this. Sprinkle reserved cake mix over coconut and bake at 350u00b0 until light brown.

5. 5

   Cool and cut into squares.

No additional tips available.