Sam's Spicy Beef and Asparagus Stir Fry

1. 1

   In a small bowl combine the oyster sauce, chili paste, soy sauce and sesame oil and stir well to make the sauce.

2. 2

   Heat a wok until it is really hot (smoking) and add a tablespoon of peanut oil.

3. 3

   Stir fry the asparagus and bell peppers for 3 or 4 minutes until 'crisp tender' and remove from pan.

4. 4

   Add a teaspoon of peanut oil, wait for the smoke and then put in the sliced steak.

5. 5

   Stir fry until the meat is no longer red and add back the vegetables.

6. 6

   Add the sauce to all, stir well and you're all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.