How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Spicy Beef and Asparagus Stir Fry?

You need 8 ingredients. The key ingredients include: 1 34 lbs New York strip steaks, trimmed of fat, and sliced very thin, 1 lb fresh asparagus, sliced into 2 inch lengths, 2 red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks, 2 tablespoons oyster sauce, and more.

Is Sam's Spicy Beef and Asparagus Stir Fry suitable as vegetarian?

Yes, Sam's Spicy Beef and Asparagus Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sam's Spicy Beef and Asparagus Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam's Spicy Beef and Asparagus Stir Fry Recipe

Name: Sam's Spicy Beef and Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs New York strip steaks, trimmed of fat, and sliced very thin; 1 lb fresh asparagus, sliced into 2 inch lengths; 2 red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks; 2 tablespoons oyster sauce; 1 tablespoon chili paste; 2 tablespoons soy sauce; ½ teaspoon sesame oil; peanut oil

Try this homemade Sam's Spicy Beef and Asparagus Stir Fry recipe the whole family will love. Made with New, fresh asparagus, red bell peppers and oyster…

This Sam's Spicy Beef and Asparagus Stir Fry relies on simple, everyday ingredients such as oyster sauce, chili paste, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 34 lbs New York strip steaks, trimmed of fat, and sliced very thin
1 lb fresh asparagus, sliced into 2 inch lengths
2 red bell peppers, seeded and cut into 1 1/2 - 2 inch chunks
2 tablespoons oyster sauce
1 tablespoon chili paste
2 tablespoons soy sauce
½ teaspoon sesame oil
peanut oil

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Quick Info

Servings
4 servings
Calories
115 kcal
Category
Vegetarian

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