Sam'S Sourdough Waffles

1. 1

   Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.

2. 2

   Stir oil, eggs, sugar, and salt into the batter; mix well to combine.

3. 3

   Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.

4. 4

   Preheat a waffle iron according to manufacturer's instructions.

5. 5

   Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.