Berries ’N Cream French Toast Casserole – a delicious recipe with Baguette, Eggs, Milk, Sugar, Cream Cheese, Strawberries. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F.
2
Arrange baguette slices side by side in a loaf size baking dish. Set aside.
3
Add eggs, milk, sugar and cream cheese to a large glass bowl and beat mix using an electric hand mixer (or blender!) until there are no cream cheese chunks left. Pour cream and milk mixture over the french baguette slices.
4
Slice extra large strawberries lengthwise, discarding the uneven-sized ends. Depending on the size of your strawberries, you may need to use anywhere from 3 to 5 strawberries. Place sliced strawberries in between every other baguette slice. Any leftover strawberries may be placed in the 'front roll' or in back of the baguette slices. Scatter in the blueberries and raspberries.
5
Bake for 35 minutes or until baguette starts to turn golden brown, and cream and egg batter is cooked (no longer runny). Sprinkle with confectioning sugar and serve hot, topped with fresh berries and syrup.
258
kcal
Calories
11
g
Fat
28
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 18 slices French Baguette, 3 Eggs, 3/4 cups Milk, 1 Tablespoon Sugar, and more.
Yes, Berries ’N Cream French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
