Sam's scotch eggs

1. 1

   Place eggs in pan of boiling water and cook for 8 mins

2. 2

   Prepare seasoned flour, eggs and flour on separate plates

3. 3

   Prepare sausage meat and mix in herbs, garlic and onion powder

4. 4

   Once eggs are cooked, peel the eggs, leave to cool for 5 mins

5. 5

   Heat oil and make a pate of sausage, place egg in centre and wrap round the sausage meat,

6. 6

   Place the wraped egg in the flour, then egg and finally breadcrumb

7. 7

   Place in batches into oil and cook for 5 mins or until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.