Ham Burger - Rachael Ray Recipe

Name: Ham Burger - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; ¾ cup deli sliced honey-baked ham, coarsely chopped; 2 tablespoons pure maple syrup; 1 tablespoon grill seasoning (a palmful); 2 teaspoons hot pepper sauce; ½ teaspoon dry mustard; 2 tablespoons extra virgin olive oil (EVOO); 4 slices fresh pineapple (1/2-inch-inch thick); 4 kaiser rolls, split and toasted; 1 cup pineapple or 1 cup mango chutney; 8 red leaf lettuce leaves; 1 red onion, thinly sliced

Servings: persons

1 lb ground lean pork
¾ cup deli sliced honey-baked ham, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon grill seasoning (a palmful)
2 teaspoons hot pepper sauce
½ teaspoon dry mustard
2 tablespoons extra virgin olive oil (EVOO)
4 slices fresh pineapple (1/2-inch-inch thick)
4 kaiser rolls, split and toasted
1 cup pineapple or 1 cup mango chutney
8 red leaf lettuce leaves
1 red onion, thinly sliced

1
In a large bowl, combine the pork, ham, maple syrup, grill seasoning, hot sauce and mustard.
2
Form into four patties.
3
In a large nonstick skillet, heat 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat.
4
Add the pineapple slices and cook, turning once, until golden, about 5 minutes; transfer to a plate.
5
In the same skillet, heat the remaining 1 tablespoons EVOO, 1 turn of the pan, over medium-high heat.
6
Add the patties and cook, turning once, until cooked through, 8-10 minutes total.
7
Place 1 patty on each roll bottom and top with some chutney, lettuce, a pineapple slice, onion and a roll top.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground lean pork, ¾ cup deli sliced honey-baked ham, coarsely chopped, 2 tablespoons pure maple syrup, 1 tablespoon grill seasoning (a palmful), and more.

Yes, Ham Burger - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Burger - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions