Sam's Salt and Pepper Shrimp

1. 1

   Mix salt & pepper in small bowl and set aside.

2. 2

   Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil.

3. 3

   Wait until it smokes even more.

4. 4

   Don't get freaked out by the smoke.

5. 5

   Add garlic, ginger, green onion and the shrimp.

6. 6

   Stir often so all is mixed and shrimp are fully cooked which should not take more than a couple minutes, then add the salt & pepper.

7. 7

   Stir fry quickly to coat shrimp in the salt and pepper mixture serve.

8. 8

   Prepare yourself for the compliments to come.

* Per serving · 4 servings · Values may vary.

No additional tips available.