How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam'S Pound Cake With Apricot Brandy?

You need 13 ingredients. The key ingredients include: 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. all-purpose flour, and more.

Is Sam'S Pound Cake With Apricot Brandy suitable as baking & desserts?

Yes, Sam'S Pound Cake With Apricot Brandy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sam'S Pound Cake With Apricot Brandy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sam'S Pound Cake With Apricot Brandy Recipe

Name: Sam'S Pound Cake With Apricot Brandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 3 c. sugar; 6 eggs; 3 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 c. sour cream; 1/2 tsp. lemon extract; 1 tsp. orange extract; 1/4 tsp. almond extract; 1/2 tsp. rum extract; 1 tsp. vanilla extract; 1/2 c. apricot brandy (optional)

Sam'S Pound Cake With Apricot Brandy

Eats Now Editorial Team · 2093 kcal · Baking & Desserts

Sam'S Pound Cake With Apricot Brandy – a delicious recipe with butter, sugar, eggs, all-purpose, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sam'S Pound Cake With Apricot Brandy

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