Sam'S Perogies Sweet Potato Filling Recipe

Name: Sam'S Perogies Sweet Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Perogie dough; 2 large eggs; 1/2 teaspoon salt; 1 1/4 cups flour; 1 1/4 cups almond meal; 2 ounces cream cheese; water, as needed depends on how dry flour is you may not need any; Sweet potato filling; 3 -4 cups mashed cooked sweet potatoes; 2 tablespoons milk, warmed; 2 tablespoons butter, melted; 2 tablespoons cream cheese, room temperature; 1/2 - 1 teaspoon cinnamon; 1/2 teaspoon vanilla; 1 tablespoon brown sugar; 1/4 teaspoon orange zest; 2 1/4 tablespoons dried cranberries; 1 pinch salt; black pepper; butter, for frying

Servings: persons

Perogie dough
2 large eggs
1/2 teaspoon salt
1 1/4 cups flour
1 1/4 cups almond meal
2 ounces cream cheese
water, as needed depends on how dry flour is you may not need any
Sweet potato filling
3 -4 cups mashed cooked sweet potatoes
2 tablespoons milk, warmed
2 tablespoons butter, melted
2 tablespoons cream cheese, room temperature
1/2 - 1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/4 teaspoon orange zest
2 1/4 tablespoons dried cranberries
1 pinch salt
black pepper
butter, for frying

1
In a food processor with the blade and pulse flour and salt.
2
Add eggs and cream cheese run processor till crumbly about 20 seconds. Then through tube slowly add lukewarm water till dough comes into a ball. Process 6 seconds.
3
If sticky just add a little more flour.
4
Let rest 20 minutes.
5
Meanwhile mix all the filling ingredients together taste and adjust seasonings and set aside.
6
Roll half the dough on floured surface to about 1/16 inch thick.
7
Cut out 5 inch circles using a glass or cookie form.
8
Fill each circle with about 2 tablespoons of filling.
9
Fold over making sure edges are sealed and no air pockets.
10
If dough won`t seal lightly brush water on edges and pinch together.
11
Continue till all dough and filling is used up.
12
Cook in salted boiling water with a touch of olive oil.
13
Cook 10 at a time do not over-crowd.
14
Stir to avoid sticking.
15
About 3 minutes. Remove with slotted spoon and place in bowl.
16
Brown in a hot pan with butter to coat.
17
Repeat till all are cooked.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Perogie dough, 2 large eggs, 1/2 teaspoon salt, 1 1/4 cups flour, and more.

Yes, Sam'S Perogies Sweet Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam'S Perogies Sweet Potato Filling

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