Sam's No Pain Risotto Recipe

Name: Sam's No Pain Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 1 teaspoon butter; 2 tablespoons onions, diced (I use shallots); 1 garlic clove, crushed; 1 cup arborio rice; ½ cup vermouth; 2 cups chicken broth; ½ cup whipping cream; 3 tablespoons butter; ½ cup parmesan cheese, grated (or finely shredded)

Servings: persons

1 tablespoon olive oil
1 teaspoon butter
2 tablespoons onions, diced (I use shallots)
1 garlic clove, crushed
1 cup arborio rice
½ cup vermouth
2 cups chicken broth
½ cup whipping cream
3 tablespoons butter
½ cup parmesan cheese, grated (or finely shredded)

1
Heat oven to 350.
2
Saute onion and garlic in oil and 1 teaspoon of butter until softened.
3
Add rice and stir until it has absorbed all the oil and butter.
4
Add vermouth and cook for another minute or two.
5
Stir in broth and cream, mix well and bring to a boil over high heat.
6
Remove, cover and place in the oven for 18-25 minutes.
7
Remove from oven and stir in the remaining 3 T. butter and parmesan.
8
Drizzle lightly with extra virgin olive oil and sprinkle with a little more parmesan and freshly cracked pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon butter, 2 tablespoons onions, diced (I use shallots), 1 garlic clove, crushed, and more.

Yes, Sam's No Pain Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam's No Pain Risotto

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