How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1 c. buttered Hi Ho cracker crumbs, 1 can cream of chicken soup, 1 onion, chopped and sauteed, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. buttered Hi Ho cracker crumbs; 1 can cream of chicken soup; 1 onion, chopped and sauteed; 1 can water chestnuts; 1 c. mayonnaise; 1/2 stick oleo for crackers; 1 c. chopped celery, sauteed; 1 c. grated Colby cheese

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, cracker crumbs, cream of chicken soup, onion, water chestnuts, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
1 c. buttered Hi Ho cracker crumbs
1 can cream of chicken soup
1 onion, chopped and sauteed
1 can water chestnuts
1 c. mayonnaise
1/2 stick oleo for crackers
1 c. chopped celery, sauteed
1 c. grated Colby cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mixed Vegetable Casserole

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