How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Fried Poke with Tuna?

You need 8 ingredients. The key ingredients include: 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes, 1 teaspoon shoyu, 1/4 cup chopped onion, 1 teaspoon chopped green onion, and more.

Is Sam's Fried Poke with Tuna suitable as seafood?

Yes, Sam's Fried Poke with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sam's Fried Poke with Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam's Fried Poke with Tuna Recipe

Name: Sam's Fried Poke with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes; 1 teaspoon shoyu; 1/4 cup chopped onion; 1 teaspoon chopped green onion; 1/4 cup ogo seaweed; 1 teaspoon sesame oil; 1 tablespoon oil; Bean sprouts, chopped cabbage or greens, as an accompaniment

Sam's Fried Poke with Tuna – a delicious recipe with tuna, shoyu, onion, green onion, sesame oil, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
1 teaspoon shoyu
1/4 cup chopped onion
1 teaspoon chopped green onion
1/4 cup ogo seaweed
1 teaspoon sesame oil
1 tablespoon oil
Bean sprouts, chopped cabbage or greens, as an accompaniment

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Sam's Fried Poke with Tuna

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