Sam'S Birth Day Spaghetti Carbonara

1. 1

   Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside.

2. 2

   While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat.

3. 3

   To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat.

4. 4

   Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside.

5. 5

   Add half-n-half to frying pan, stirring up fond and thickening slightly.

6. 6

   Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well.

7. 7

   Sprinkle on the parsley.

8. 8

   Serve with additional Parmesan (the good stuff).

* Per serving · 4 servings · Values may vary.

No additional tips available.