Cheese 'N Macaroni

1. 1

   Add 2 cups noodles to 3 to 4 quarts boiling water.

2. 2

   Cook approximately 8 to 10 minutes or until noodles are tender.

3. 3

   Drain noodles in colander, then pour into glass baking dish.

4. 4

   Add butter; stir until melted.

5. 5

   Slice Cheddar cheese thinly and place over the noodles.

6. 6

   Put in oven at 400u00b0 until cheese is slightly beginning to brown.

No additional tips available.