Sam's Beef Stew

1. 1

   In a large skillet, over medium heat, add the vegetable oil.

2. 2

   Season the beef with salt and pepper.

3. 3

   Toss the beef with the flour.

4. 4

   When the oil is hot, add the meat and cook until the meat is browned, about 6 to 8 minutes, stirring occasionally.

5. 5

   Add the onions, celery and 1 tablespoon of garlic and continue to cook until the vegetables are wilted and golden about six minutes.

6. 6

   Season the mixture with salt and pepper.

7. 7

   Deglaze the pan with the stock, scraping the browned particles away from the pan.

8. 8

   Add the potatoes and carrots.

9. 9

   Bring the liquid to a boil and reduce to a simmer, cover and cook for 1 1/2 to 2 hours or until the meat is very tender.

10. 10

    Stirring occasionally.

11. 11

    Add the remaining 2 teaspoons of minced garlic.

12. 12

    Reseason the stew if necessary.

No additional tips available.