Cook The Book: Melt-In-Your-Mouth Shin Stew Recipe

Name: Cook The Book: Melt-In-Your-Mouth Shin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 2 red onions, peeled and roughly chopped; 3 carrots, peeled and roughly chopped; 3 sticks celery, trimmed and roughly chopped; 4 cloves garlic, unpeeled; A few sprigs fresh rosemary; 2 bay leaves; A handful of dried porcini mushrooms; 1 cinnamon stick; 2 1/4 pounds shin of beef, bone removed, trimmed and cut into 2-inch pieces; Salt and black pepper; 1 tablespoon flour; 2 fourteen-ounce cans plum tomatoes; Two-thirds of a 750-ml bottle of Chianti

Servings: persons

Olive oil
2 red onions, peeled and roughly chopped
3 carrots, peeled and roughly chopped
3 sticks celery, trimmed and roughly chopped
4 cloves garlic, unpeeled
A few sprigs fresh rosemary
2 bay leaves
A handful of dried porcini mushrooms
1 cinnamon stick
2 1/4 pounds shin of beef, bone removed, trimmed and cut into 2-inch pieces
Salt and black pepper
1 tablespoon flour
2 fourteen-ounce cans plum tomatoes
Two-thirds of a 750-ml bottle of Chianti

1
Preheat oven to 375u00b0F. In a heavy-bottomed ovenproof saucepan, heat a splash of olive oil; gently fry the onions, carrots, celery, garlic, herbs, mushrooms, and cinnamon for 5 minutes-until softened slightly.
2
Meanwhile, toss the pieces of beef in a little seasoned flour, shaking off any excess. Add the meat to pan; stir all together. Add the tomatoes, wine, and a pinch of salt and pepper. Gently bring to a boil, cover with a double thickness of aluminum foil and a lid; place in oven for 3 hours or until beef is meltingly tender and can be broken up with a spoon.
3
Taste-check the seasoning; remove the cinnamon stick and resmary sprigs. Serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Olive oil, 2 red onions, peeled and roughly chopped, 3 carrots, peeled and roughly chopped, 3 sticks celery, trimmed and roughly chopped, and more.

Yes, Cook The Book: Melt-In-Your-Mouth Shin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Melt-In-Your-Mouth Shin Stew

How did you like this recipe?

Frequently Asked Questions