How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam's Beef, Red Pepper and Black Bean Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 lb skirt steak, sliced very thin, 1 large red pepper, cut into 1 inch pieces, 4 tablespoons black bean sauce, and more.

Is Sam's Beef, Red Pepper and Black Bean Sauce suitable as meat & poultry?

Yes, Sam's Beef, Red Pepper and Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam's Beef, Red Pepper and Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam's Beef, Red Pepper and Black Bean Sauce Recipe

Name: Sam's Beef, Red Pepper and Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 lb skirt steak, sliced very thin; 1 large red pepper, cut into 1 inch pieces; 4 tablespoons black bean sauce; 1 tablespoon sugar; 4 green onions, chopped into 1 inch pieces; green onion top, thinly sliced, for garnish; steamed rice

Sam's Beef, Red Pepper and Black Bean Sauce – a delicious recipe with peanut oil, skirt steak, red pepper, black bean sauce, sugar, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons peanut oil
1 lb skirt steak, sliced very thin
1 large red pepper, cut into 1 inch pieces
4 tablespoons black bean sauce
1 tablespoon sugar
4 green onions, chopped into 1 inch pieces
green onion top, thinly sliced, for garnish
steamed rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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Sam's Beef, Red Pepper and Black Bean Sauce

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