Sweet and Buttery Turnips

1. 1

   Place turnips into saucepan and fill with enough water to cover them.

2. 2

   Bring to a boil, and cook until tender, about 20 minutes.

3. 3

   Drain.

4. 4

   Add butter to the hot turnips and mash with a potato masher or whisk.

5. 5

   Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper.

6. 6

   Mash to your desired consistency.

7. 7

   I always undermash for a chunkier outcome.

8. 8

   Cover and keep in a warm oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.