How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam Choy'S Mochiko Chicken?

You need 11 ingredients. The key ingredients include: 5 lbs boneless chicken thighs, cut in large cubes, 3 3 cups cottonseed oil or 3 cups corn oil, for deep-frying, MARINADE, 1/2 cup mochiko sweet rice flour, and more.

Is Sam Choy'S Mochiko Chicken suitable as meat & poultry?

Yes, Sam Choy'S Mochiko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam Choy'S Mochiko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam Choy'S Mochiko Chicken Recipe

Name: Sam Choy'S Mochiko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless chicken thighs, cut in large cubes; 3 3 cups cottonseed oil or 3 cups corn oil, for deep-frying; MARINADE; 1/2 cup mochiko sweet rice flour; 1/2 cup cornstarch; 1/2 cup sugar; 1/2 cup chopped green onion; 1/2 cup soy sauce; 4 large eggs, beaten; 4 garlic cloves, minced; 1 teaspoon salt

Sam Choy'S Mochiko Chicken

Eats Now Editorial Team · 1600 kcal · Meat & Poultry

Sam Choy'S Mochiko Chicken – a delicious recipe with chicken thighs, cottonseed oil, MARINADE, sweet rice, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sam Choy'S Mochiko Chicken

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