Try this homemade Mexicali Bake Meatballs recipe the whole family will love. Made with processed cheese spread, milk, enchilada sauce and yellow hominy.…
This Mexicali Bake Meatballs relies on simple, everyday ingredients such as milk, (10 oz.) can enchilada sauce, chopped green chilies and corn chips, coarsely crushed. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026