How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicali Bake Meatballs?

You need 6 ingredients. The key ingredients include: 1 (5 oz.) jar processed cheese spread, 1/4 c. milk, 1 (10 oz.) can enchilada sauce, 1 (20 oz.) can yellow hominy, drained, and more.

Is Mexicali Bake Meatballs suitable as meat & poultry?

Yes, Mexicali Bake Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexicali Bake Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicali Bake Meatballs Recipe

Name: Mexicali Bake Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) jar processed cheese spread; 1/4 c. milk; 1 (10 oz.) can enchilada sauce; 1 (20 oz.) can yellow hominy, drained; 2 Tbsp. chopped green chilies; 2 c. corn chips, coarsely crushed

Mexicali Bake Meatballs – a delicious recipe with processed cheese spread, milk, enchilada sauce, yellow hominy, green chilies, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 oz.) jar processed cheese spread
1/4 c. milk
1 (10 oz.) can enchilada sauce
1 (20 oz.) can yellow hominy, drained
2 Tbsp. chopped green chilies
2 c. corn chips, coarsely crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Mexicali Bake Meatballs

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