Sam Choy'S Award-Winning Roast Duck – a delicious recipe with soy sauce, Marinade, salt, garlic salt, garlic, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Ingredients
Preparation
Nutrition
Tips & History
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1
Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
2
Rinse both ducks.
3
Place in a dish, and pour shoyu (soy sauce) over them.
4
Roll the ducks in the shoyu and let sit for about 10 minutes.
5
Keep rolling in the shoyu every 3 to 4 minutes.
6
Preheat oven to 450u00b0F.
7
Mix all dry ingredients.
8
Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
9
Put a little marinade inside cavities.
10
Roast in 450u00b0F oven for 30 minutes.
11
Reduce heat to 325u00b0F.
12
Cook for 1 hour, or until meat thermometer registers an internal temperature of 170u00b0F to 175u00b0F.
13
No basting is required.
14
Serve with steamed rice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
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