Cantaloupe Rings

1. 1

   Cut about 1 1/2 inches from tops of melons.

2. 2

   Scoop out seeds. Wipe cavity with paper towels.

3. 3

   Drain pineapple, reserving syrup. Add water to syrup to measure 1 1/4 cups.

4. 4

   Heat syrup-water mixture to boiling.

5. 5

   Pour over gelatin.

6. 6

   Stir to dissolve.

7. 7

   Cool to lukewarm.

8. 8

   Stir in milk and pineapple.

9. 9

   Chill to consistency of unbeaten egg whites.

10. 10

    Spoon into cantaloupe cavities.

11. 11

    (Depending on cavity size, there may be enough gelatin mixture to fill a third cantaloupe.)

12. 12

    Chill in upright position at least 3 hours, or until firm.

13. 13

    Slice into 1-inch rings to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.