How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salzburger Nockerln(Salzburg Souffle) ?

You need 6 ingredients. The key ingredients include: 4 egg yolks, 1/4 c. flour, 8 egg whites, 3/4 c. vanilla flavored sugar, and more.

Is Salzburger Nockerln(Salzburg Souffle) suitable as baking & desserts?

Yes, Salzburger Nockerln(Salzburg Souffle) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salzburger Nockerln(Salzburg Souffle) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salzburger Nockerln(Salzburg Souffle) Recipe

Name: Salzburger Nockerln(Salzburg Souffle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/4 c. flour; 8 egg whites; 3/4 c. vanilla flavored sugar; 3 Tbsp. sweet butter; 1 finger depth of milk in souffle baking dish

Salzburger Nockerln(Salzburg Souffle) – a delicious recipe with egg yolks, flour, egg whites, vanilla flavored sugar, sweet butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
1/4 c. flour
8 egg whites
3/4 c. vanilla flavored sugar
3 Tbsp. sweet butter
1 finger depth of milk in souffle baking dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Melon Bread Cookie Dough
Cranberry Sorbet
Meringues
Pecan Topped Sweet Potato Casserole Or Pie Recipe

Salzburger Nockerln(Salzburg Souffle)

How did you like this recipe?

Frequently Asked Questions