How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. chopped onion, 1/2 bell pepper, chopped, 2 c. fresh corn or 2 c. drained canned corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. chopped onion; 1/2 bell pepper, chopped; 2 c. fresh corn or 2 c. drained canned corn; 2 Tbsp. sugar; 1 tsp. salt; black pepper to taste; 1/2 c. grated Cheddar cheese; 3 eggs, beaten

Corn Pudding – a delicious recipe with butter, onion, bell pepper, fresh corn, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1/4 c. chopped onion
1/2 bell pepper, chopped
2 c. fresh corn or 2 c. drained canned corn
2 Tbsp. sugar
1 tsp. salt
black pepper to taste
1/2 c. grated Cheddar cheese
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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