Salyanka: Georgian Beef Stew With Red Peppers Recipe

Name: Salyanka: Georgian Beef Stew With Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cubed; 2 large red bell peppers, cut in 1-inch squares; 7 ounces canned plum tomatoes (about 3 fresh plum tomatoes) peeled, crushed with your hands; 2 tablespoons tomato paste; 2 large onions, diced; 5 cloves garlic, minced; 1/2 bunch parsley, chopped; hot paprika, to taste; salt, to taste; ground black pepper, to taste

Servings: persons

2 pounds beef stew meat, cubed
2 large red bell peppers, cut in 1-inch squares
7 ounces canned plum tomatoes (about 3 fresh plum tomatoes) peeled, crushed with your hands
2 tablespoons tomato paste
2 large onions, diced
5 cloves garlic, minced
1/2 bunch parsley, chopped
hot paprika, to taste
salt, to taste
ground black pepper, to taste

1
Put the meat in a Dutch oven or similar heavy pot and cover with water. You'll need about 3 cups. Bring to a boil and skim the foam off the top. Lower the heat and simmer, uncovered, for 1 hour and 15 minutes or until almost tender, adding more water as necessary. You might have to periodically skim more foam off the top.
2
Add the red peppers and the tomatoes, stir, and cook uncovered for another 20 minutes.
3
Stir in the tomato paste, onions, and garlic, cover, and cook for another 40 minutes to 1 hour, until the beef is very tender and almost falling apart.
4
Season with salt, pepper, and paprika to taste and stir in half the parsley. Serve over rice, sprinkled with the remaining parsley.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef stew meat, cubed, 2 large red bell peppers, cut in 1-inch squares, 7 ounces canned plum tomatoes (about 3 fresh plum tomatoes) peeled, crushed with your hands, 2 tablespoons tomato paste, and more.

Yes, Salyanka: Georgian Beef Stew With Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salyanka: Georgian Beef Stew With Red Peppers

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