Salvation Army Doughnuts

1. 1

   Cream sugar and lard together beat eggs into mixture. Add evaporated milk.

2. 2

   and water. Add water to creamed mixture. Mix flour, baking powder, salt.

3. 3

   and nutmeg in large sieve and sift into other mixture. Add enough flour.

4. 4

   to make a stiff dough. Roll and cut. Five pounds of lard are required to.

5. 5

   fry the doughnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.