Apple Enchiladas

1. 1

   Mix cinnamon with apple pie filling after mashing pie filling with a potato masher.

2. 2

   Spoon pie filling evenly down centers of tortillas.

3. 3

   Roll up and place seam down in 13 x 9-inch pan.

4. 4

   Bring butter, sugar, and water to a boil and boil 3 minutes, stirring constantly.

5. 5

   Pour over enchiladas and let stand for 30 minutes. Bake at 350 for 20 minutes.

No additional tips available.