How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salumi With Peaches And Watercress ?

You need 12 ingredients. The key ingredients include: 8 thin slices Finochionna salumi, 12 thin slices Tuscan salumi, 12 thin slices Sulmitti pepperoni, 2 ripe peaches or nectarines, and more.

Is Salumi With Peaches And Watercress suitable as general?

Yes, Salumi With Peaches And Watercress falls under the General category and is a great choice for this type of meal.

How do I store leftover Salumi With Peaches And Watercress ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salumi With Peaches And Watercress Recipe

Name: Salumi With Peaches And Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices Finochionna salumi; 12 thin slices Tuscan salumi; 12 thin slices Sulmitti pepperoni; 2 ripe peaches or nectarines; 1/2 cup olive oil, plus more for drizzling; Juice of 1 orange; Juice of 1 lemon; 2 bunches watercress; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh basil; Kosher salt and cracked black pepper; 1 ounce pecorino cheese, shaved

Try this homemade Salumi With Peaches And Watercress recipe the whole family will love. Made with Finochionna, thin, pepperoni and peaches. Easy step-by…

This Salumi With Peaches And Watercress relies on simple, everyday ingredients such as thin slices tuscan salumi, ripe peaches or nectarines, juice of 1 orange and juice of 1 lemon. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salumi With Peaches And Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions