Salumeria Panino

1. 1

   Preheat oven to 300 degrees F. Slice focaccia in half crosswise, and put on a baking sheet.

2. 2

   Warm in the oven while you prepare the sandwich filling.

3. 3

   Gently toss together the plum tomatoes, mozzarella, basil, vinegar, oil, and salt in a bowl.

4. 4

   Put the bottom half of each piece of focaccia on your work surface, and layer sandwiches as follows.

5. 5

   Drizzle focaccia with some of the juices from the tomato mixture.

6. 6

   Layer with a slice of prosciutto, then layer with the slices of tomatoes.

7. 7

   Follow with another slice of prosciutto, then the slices of mozzarella, then the remaining prosciutto.

8. 8

   Drizzle cut sides of the tops of the focaccia with remaining juices from the tomato bowl, and set atop the sandwiches.

9. 9

   Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.