Basic Refrigerator Pickling

1. 1

   Wash and slice cucumbers into two-inch strips.

2. 2

   Trim tips as necessary to fit into jars.

3. 3

   Peel the skins of the garlic cloves and gently crush.

4. 4

   In a large bowl, mix vinegar, salt and water until salt is dissolved.

5. 5

   Add cucumbers and remaining ingredients making sure the cucumbers are completely submerged.

6. 6

   Cover bowl and refrigerate for eight hours.

7. 7

   Fills jars with cucumbers, brine, dill and garlic cloves, seal tightly and return to refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.