Salty Tuna Pie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Line a pie pan with the parchment that comes with the puff pastry.

3. 3

   Spread the dough in the pie pan, and prick the bottom with a fork. Set aside.

4. 4

   In a wide skillet, on medium heat, brown the bacon in its own fat.

5. 5

   Add the spinach (even frozen), and corn. Let cook. When the spinach is completely cooked, add the tuna, and mix thoroughly. Cook for another five minutes.

6. 6

   In a bowl, beat the 5 eggs well, and add the yogurt. Beat again. Season with salt, pepper, and garlic powder to taste.

7. 7

   Pour the filling evenly in the pie pan lined with the dough.

8. 8

   Cover evenly with the egg and yogurt mixture.

9. 9

   Sprinkle with mozzarella cheese.

10. 10

    Bake for about 30 minutes, until golden brown.

11. 11

    Serve with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.