Salty Tomato Butter

1. 1

   Place the butter, tomatoes, basil, salt, and pepper in a food processor or blender and pulse until well combined and blended, stopping to scrape down the the bowl several times as you go.

2. 2

   Transfer the mixture to a piece of wax paper, roll it into a log 1 1/2 to 2 inches in diameter, wrap tightly in plastic, and refrigerate until firm, about 1 hour, or for up to 1 week.

3. 3

   Slice into thin rounds as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.