Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato Recipe

Name: Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 3 large garlic cloves, finely chopped and divided (about 2 tablespoons, do not finely mince); 1 (8 ounce) package fresh sliced mushrooms; 1/3 cup all-purpose flour; 1/4 teaspoon crushed red pepper flakes (can use more); 1/2 teaspoon seasoning salt (or use white salt or to taste); 1/2 teaspoon dried Italian seasoning; 2 cups milk; 2 cups half-and-half cream; 3/4 cup grated parmesan cheese; 8 ounces shredded colby-monterey jack cheese; 1/3 cup sour cream (can use a little more); 2 roma tomatoes, diced (can use more); fresh ground black pepper (to taste)

Servings: persons

1/4 cup butter
1 small onion, chopped
3 large garlic cloves, finely chopped and divided (about 2 tablespoons, do not finely mince)
1 (8 ounce) package fresh sliced mushrooms
1/3 cup all-purpose flour
1/4 teaspoon crushed red pepper flakes (can use more)
1/2 teaspoon seasoning salt (or use white salt or to taste)
1/2 teaspoon dried Italian seasoning
2 cups milk
2 cups half-and-half cream
3/4 cup grated parmesan cheese
8 ounces shredded colby-monterey jack cheese
1/3 cup sour cream (can use a little more)
2 roma tomatoes, diced (can use more)
fresh ground black pepper (to taste)

1
In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
2
Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
3
Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
4
Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
5
Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
6
Season with black pepper.

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 3 large garlic cloves, finely chopped and divided (about 2 tablespoons, do not finely mince), 1 (8 ounce) package fresh sliced mushrooms, and more.

Yes, Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Alfredo Sauce With Mushrooms And Fresh Tomato

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