Maryland Black Pepper Cookies – a delicious recipe with eggs, brown sugar, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites (at room temperature) in a large mixing bowl until stiff peaks form. Beat egg yolks in a small mixing bowl until thick and lemon colored. Pour yolks into beaten egg whites, beating until thoroughly blended. Gradually add sugar, 2 tablespoons at a time, beating well.
2
Sift together flour, baking powder, soda, salt, pepper, cinnamon, and cloves in a medium mixing bowl. Gradually add to egg mixture. Add raisins and walnuts, stirring well.
3
Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 375u00b0 for 6 to 8 minutes. Cool slightly on cookie sheets. Remove from cookie sheets, and cool completely on wire racks.
584
kcal
Calories
24
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, separated, 1 cup firmly packed brown sugar, 1 cup all-purpose flour, 1/4 teaspoon baking powder, and more.
Yes, Maryland Black Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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