Caramel Puffs

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   1. Preheat oven to 250u00b0F.

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   2. Pour the corn puffs into a turkey roaster pan.

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   3. In a sauce pan, combine the butter, brown sugar, corn syrup and vanilla.

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   4. Bring mix to boil over medium heat. Once it begins boiling, boil for 2 minutes. (Don't over boil.)

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   5. Remove from heat and stir in baking soda; the mix will become foamy.

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   6. Drizzle half the mix over the corn puffs and stir gently.

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   7. Then pour remaining mix over corn puffs and stir to coat fully.

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   8. Bake for 1 hour, stirring every 15 minutes.

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   9. After the puffs are cooled, break apart and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.