Salty & Spicy Candied Walnuts

1. 1

   Place a baking sheet on a heat resistant surface, such as an oven tray.

2. 2

   Heat a pan over medium high heat and place the walnuts in the pan. Roast for 3-5 minutes, stirring often to prevent walnuts from burning. Set aside for now.

3. 3

   In a bowl, mix brown sugar, white sugar, water, salt and cayenne pepper. Pour in a cold pan and place over medium heat. Bring to a boil and simmer for 3-5 minutes, until golden brown, taking care that the sugars don't burn. Do not stir after the mixture has started boiling-if it browns unevenly, tip the pan a bit to mix.

4. 4

   Add walnuts and mix, and then pour onto the baking sheet. Leave to cool for at least 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.