How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Peanut-Cream Cheese Brownies?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package of chocolate chunky brownie mix, 2 eggs, 1/2 cup oil, 1/4 cup water, and more.

Is Salty Peanut-Cream Cheese Brownies suitable as baking & desserts?

Yes, Salty Peanut-Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salty Peanut-Cream Cheese Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salty Peanut-Cream Cheese Brownies Recipe

Name: Salty Peanut-Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package of chocolate chunky brownie mix; 2 eggs; 1/2 cup oil; 1/4 cup water; 1/2 cup chopped salted peanuts; Topping; 0.5 (16 ounce) can of prepared cream cheese frosting; 1/3 cup salted peanuts; knotts berry farm red raspberry flavored syrup; whipped cream (optional)

Bake this irresistible Salty Peanut-Cream Cheese Brownies at home. Made with chocolate chunky brownie, eggs, oil and water. Easy step-by-step instructio…

This Salty Peanut-Cream Cheese Brownies relies on simple, everyday ingredients such as eggs, oil, water and chopped salted peanuts. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salty Peanut-Cream Cheese Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salty Peanut-Cream Cheese Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions