Welsh Cakes

1. 1

   Mix the salt and flour.

2. 2

   Cream the butter until soft.

3. 3

   Mixing salt and flour mixture, one cup at a time until the

4. 4

   mixture resembles fine breadcrumbs.

5. 5

   In a separate bowl, mix the milk and eggs.

6. 6

   Add nutmeg and sugar, mix well.

7. 7

   Combine the milk, egg, sugar mix with the dry mixture to make a stiff dough.

8. 8

   Add currants.

9. 9

   Roll dough to 1/4 inch thickness on a floured board.

10. 10

    Cut into 2 inch rounds.

11. 11

    Preheat a griddle or frying pan over low to medium heat.

12. 12

    Lightly grease the griddle.

13. 13

    Cook each round approximately 3 minutes, turning once.

14. 14

    Store cakes in an airtight container up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.