Salty Nut Pie Recipe – a delicious recipe with easy, sugar, corn syrup, water, heavy cream, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to the middle position and preheat oven to 350u00b0F.
2
Combine sugar, corn syrup, and water in large, heavy-bottomed saucepan. Cook over medium heat, brushing inside of pan with a damp pastry brush to prevent sugar crystals from scorching, until sugar is completely dissolved. Increase heat to medium-high and boil mixture until dark amber and just beginning to smoke, 10 to 12 minutes. Immediately remove pan from heat and add cream (mixture will sputter and bubble).
3
Once mixture has settled, return to medium-low heat and stir in salt. Cook, stirring, until mixture is smooth. Transfer to large bowl and allow to cool completely.
4
Whisk eggs into cooled caramel. Fold in nuts and pour mixture into prepared pie crust. Bake until pie is set, about 45 minutes. Transfer to cooling rack and allow to cool completely before serving.
665
kcal
Calories
24
g
Fat
106
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 recipe easy, , blind baked (see notes), 2 cups (14 ounces) granulated sugar, 1/3 cup dark corn syrup, and more.
Yes, Salty Nut Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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