How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. S'S Sausage And Spinach Pie?

You need 7 ingredients. The key ingredients include: 8 Italian sausages (4 hot and 4 sweet), 2 pkg. Mozzarella cheese (16 oz.), 6 eggs, 1 small Ricotta cheese (pt. or lb.), and more.

Is Mrs. S'S Sausage And Spinach Pie suitable as baking & desserts?

Yes, Mrs. S'S Sausage And Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. S'S Sausage And Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. S'S Sausage And Spinach Pie Recipe

Name: Mrs. S'S Sausage And Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Italian sausages (4 hot and 4 sweet); 2 pkg. Mozzarella cheese (16 oz.); 6 eggs; 1 small Ricotta cheese (pt. or lb.); pie crust for 2 crusts (Betty Crocker or your own); 1 pkg. frozen chopped spinach, cooked and drained; salt, pepper, onion and garlic powder to taste

Bake this irresistible Mrs. S'S Sausage And Spinach Pie at home. Made with Italian sausages, Mozzarella cheese, eggs and Ricotta cheese. Easy step-by-st…

This Mrs. S'S Sausage And Spinach Pie relies on simple, everyday ingredients such as mozzarella cheese (16 oz.) and eggs. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mrs. S'S Sausage And Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 Italian sausages (4 hot and 4 sweet)
2 pkg. Mozzarella cheese (16 oz.)
6 eggs
1 small Ricotta cheese (pt. or lb.)
pie crust for 2 crusts (Betty Crocker or your own)
1 pkg. frozen chopped spinach, cooked and drained
salt, pepper, onion and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mrs. S'S Sausage And Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions