Salty Kosher Dill Pickles

Name: Salty Kosher Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cucumbers, cut, sliced, stripped or whole; 1 lg. garlic clove; 2 small onions; 2 pices dill stem; 1 or 2 pods hot pepper; 2 qt. white vinegar; 2 qt. water; 3/4 c. salt; 1 Tbsp. sugar; alum

Eats Now Editorial Team · 81 kcal · General

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Salty Kosher Dill Pickles – a delicious recipe with Cucumbers, garlic, onions, dill, pepper, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Cucumbers, cut, sliced, stripped or whole
1 lg. garlic clove
2 small onions
2 pices dill stem
1 or 2 pods hot pepper
2 qt. white vinegar
2 qt. water
3/4 c. salt
1 Tbsp. sugar
alum

1
Pack cucumbers in quart jar with garlic clove, onions, dill stems or dill head and hot peppers, pods or sliced.
2
Add a pinch of alum to each jar.
3
Boil white vinegar and water, salt and sugar; pour boiling mixture over cucumbers and seal.
4
Pickles may be eaten in 2 weeks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Cucumbers, cut, sliced, stripped or whole, 1 lg. garlic clove, 2 small onions, 2 pices dill stem, and more.

Yes, Salty Kosher Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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