Grilled Nectarine, Gorgonzola, Basil & Pine Nut Pizza

1. 1

   Make your favorite Pizza Dough and spread out on pizza stone. Preheat oven to 500 degrees.

2. 2

   Halve Nectarines and Brush with Olive Oil.

3. 3

   Grill Nectarines on both sides for a couple of minutes per side.

4. 4

   Once slightly cooled, slice Nectarines and arrange on Pizza Crust.

5. 5

   Top Nectarines with Crumbled Gorgonzola Cheese.

6. 6

   Toast Pine Nuts in a small skillet over medium heat. Shake the pan every 30 seconds until browned and immediately remove from pan. Once cooled, sprinkle over Gorgonzola Cheese.

7. 7

   Drizzle Honey over the Pizza

8. 8

   Bake for 15 minutes or until Pizza Crust is to desired done-ness.

9. 9

   Arrange slivered Basil all over Pizza.

10. 10

    Allow Pizza to cool slightly, slice & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.