Eggs Oso Grande Recipe

Name: Eggs Oso Grande
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package frozen creamed spinach; 3 ripe plum tomatoes; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 tablespoons butter or margarine, cut up; 2 tablespoons grated Parmesan cheese; 4 large eggs; 2 English muffins, split and toasted; 1/4 teaspoon salt; 1/4 teaspoon pepper; Freshly grated Parmesan cheese; 6 bacon slices, cooked and crumbled

Servings: persons

1 (9-ounce) package frozen creamed spinach
3 ripe plum tomatoes
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons butter or margarine, cut up
2 tablespoons grated Parmesan cheese
4 large eggs
2 English muffins, split and toasted
1/4 teaspoon salt
1/4 teaspoon pepper
Freshly grated Parmesan cheese
6 bacon slices, cooked and crumbled

1
Cook spinach according to package directions; keep warm.
2
Cut tomatoes into 1/4-inch-thick slices; place in a 15- x 10-inch jellyroll pan. Sprinkle with oregano and basil; dot with butter, and sprinkle with 2 tablespoons Parmesan cheese.
3
Broil tomato slices 6 inches from heat (with electric oven door partially open) 2 minutes.
4
Bring 2 inches of water to a boil in a large saucepan; reduce heat to maintain a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding saucer close to surface of water. Simmer 5 minutes or until done. Remove with a slotted spoon, and trim edges, if desired.
5
Top muffin halves evenly with tomato slices. Place a poached egg over tomato slices, and sprinkle evenly with salt and pepper. Top with creamed spinach, and sprinkle with freshly grated Parmesan cheese. Top with bacon, and serve immediately.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package frozen creamed spinach, 3 ripe plum tomatoes, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, and more.

Yes, Eggs Oso Grande falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggs Oso Grande

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions