Salty Dog with a Peachy Bolivian Rose Rim

1. 1

   Put the salt on a flat plate.

2. 2

   Wet the rim of an oldfashioned glass with the peach bitters.

3. 3

   Place the glass upside down on the plate to rim it with salt.

4. 4

   Combine the vodka and grapefruit juice with a scoop of ice cubes in a shaker, shake vigorously for 5 seconds, and pour into the glass.

5. 5

   For a Salted Chocolate Chihuahua, substitute tequila for vodka and rim the glass with chocolate bitters and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.