Try this homemade Salty Dog with a Peachy Bolivian Rose Rim recipe the whole family will love. Made with three-finger, bitters, vodka and grapefruit jui…
This Salty Dog with a Peachy Bolivian Rose Rim relies on simple, everyday ingredients such as peach bitters, vodka and fresh grapefruit juice. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026