How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can mushrooms, 6 Tbsp. oil, 4 Tbsp. wine vinegar, 1 tsp. salt, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can mushrooms; 6 Tbsp. oil; 4 Tbsp. wine vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, slivered; 3 green onions, sliced; 2 tsp. sweet basil; Tabasco to taste

Pickled Mushrooms – a delicious recipe with mushrooms, oil, wine vinegar, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) can mushrooms
6 Tbsp. oil
4 Tbsp. wine vinegar
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, slivered
3 green onions, sliced
2 tsp. sweet basil
Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

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Pickled Mushrooms

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